2010年8月10日星期二

Several practices homemade tofu ugg outlet store

a fish-flavored tofu, tofu

a fungus 3 carrots 1 large clove of starch sugar, salt, vinegar, tomato paste 3 green onion

1) first tofu cut into 2 cm square The small, with a light brine for 10 minutes (to prevent a while fried minced)

2) fungus bubble of strips, shredded carrots, small shallot Qiemo, garlic, minced

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand-

4) Drain tofu from the salt water drain, cool oil wok, add garlic and saute , put carrots stir fungus, fungus broke to hear the sound, put tofu stir fry, until golden brown, put a small fire Bubble Juice tone look good, put a spoonful of salt, until sauce thickens off after the fire, and leaves the pot installed Sprinkle a small shallot dish can




2, mince a piece of tofu

tofu, minced meat 2, 2, 3 mushrooms, garlic 3,ugg outlet store, Garlic put a small, salt, sugar, starch

1) first tofu cut into 2 cm square piece, with light salt water for 10 minutes (to prevent a while fried minced)
2) Wash mushrooms cut into small pieces, washed chopped Garlic paragraph

3) wok cool oil, a little more oil, add garlic and saute the minced meat fried up and put a little soy sauce, the tofu until golden into toss pot, place mushrooms in a little salt, garlic sprouts and stir fry, tofu, not into the flavor, add 2 tablespoons less water, a spoonful of sugar Bubble for a while, until sauce for color, thin thicken leaves the pot hook plate and serve.




3, Palace of explosive piece of tofu

tofu,uggs on sale, peanuts 1,ugg boots cheap, 2, 6 pepper, garlic, 6, 3 garlic, sugar, salt, tomato sauce

1) first tofu cut into 2 cm square pieces, fried with 5 percent heat until golden yellow leaves the pot, drain the oil stand-by

2) peanuts Rinse with cold water to soak for a while package red, green garlic cut the size of the section of peanut

3) 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 1 tablespoon soy sauce 2 tablespoons of water transferred into the juice stand-

4) the pot to stay less base oil, the oil must be cool, the pepper and peanuts into the pan slowly fry the same time, the fire to the fire, so as not to deep-fried peanut paste, to keep the fry to golden yellow, the fried tofu into the pot a few, good juice, stir into the tone, color, put garlic, salt and fry for another few clicks you can turn off the heat leaves the pot a

this dish, is prime Gongbaojiding, with Gongbaojiding color, smell and taste


4, chicken tofu

planing a piece of tofu, green onions 2 Garlic 2, salt, sugar, starch, pepper

1) tofu does not cut with a knife about crushing pressure level, minced garlic, onion oblique knife shred stand-

2) wok cool 2 tablespoons oil, garlic and saute,uggs on sale, add crushed tofu, stir over medium heat, fry side to side with Chao Shao squeezed into Unqualified shaped, sugar, salt, pepper fry with gold, into the All spring onion and continue to grow like some soft-focus green onions, thicken from heat,ugg boots sale, plate and serve.

this dish, golden, Su Xiang, a fried egg color, flavor and taste!




five pocket a piece of tofu

tofu, green onion 1, salt, sugar, starch, garlic sauce

1) tofu cut into 1 cm thick slice 5 cm long, green onion Qiemo, 1 spoon of salt, half a teaspoon of sugar, a little garlic sauce, 1 tablespoon juice stand-starch tone.

2) pan put oil, tofu tile bottom of the pot, small Boiling, on both sides until golden brown, the feed juice into the pot a good tune,cheap ugg boots, Britain pot, so hang tofu soup off the heat, leaves the pot can be sprinkled with chives.

this dish golden color, crisp outside and tender inside, sweet and sour spicy Hong



6, tofu soup

tofu 1 egg 1 , mushrooms and 2, salt, sugar, pepper, coriander, sesame oil, starch,

1) mashed tofu to enlarge bowl, put eggs, starch, salt,chi hair straighteners, sugar, mushrooms and the end of stirring, stir in one direction

2) Banguo water cooking casserole, marinated tofu into small round spoon stuffing into small balls under the wok group, do not stir, let balls float their own, all the tofu filling all groups into balls into the water, along with a ladle spoon Guobian push back the water, so that all float ball, put a little salt Shaozhu a few minutes, (balls had already been by the salt, a little soup can) leaves the pot is poured into a bowl of.

3) Then in a bowl sprinkled with parsley, pepper, a few drops of sesame oil thousand million



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